Crab Stuffed Mushrooms 2 Recipe

Free Recipe Crab Stuffed Mushrooms 2

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crab Stuffed Mushrooms 2 Recipe

1 c Cooked; flaked crab
1 pk (8 oz) cream cheese;
-softened
1 ts Lemon juice
2 ds Worcestershire sauce
1/4 ts Basil
1/4 ts Garlic powder
2 Green onions; minced
1/8 ts Lemon pepper
24 lg Mushrooms
1/2 c Cheddar cheese; grated
2 tb Freshly grated parmesan
-cheese

Crab Stuffed Mushrooms 2 Preparation

Wash mushrooms well, remove stems, and set caps aside. Finely chop about 1/2 the mushroom stems. (Use the remainder in another recipe or freeze for later use. ) Mix cream cheese, crab, chopped stems, lemon juice, worcestershire sauce, basil, garlic powder, onions, and lemon pepper. Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish. Top with the grated cheddar and parmesan cheeses. (Recipe may be prepared to this point and refrigerated, covered, overnight. ) Bake at 450 F for 15- 20 minutes and serve warm. Any leftover crab mixture may be thinned with sour cream and served as a dip or spread for crackers, chips, or vegetables. Shrimp could be substituted for crab. Posted to recipelu-digest Volume 01 Number 270 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997

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