Free Recipe Crab Stuffed Idaho Potatoes

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crab Stuffed Idaho Potatoes Recipe

4 lg Idaho potatoes
1/2 c Non-fat plain yogurt
1/3 c Hot picanlc sauce
1 lb Cooked fresh lump crab
1/2 c Diced jicama
24 Snow pea pods, blanched
1/4 c Sliced green onions

Crab Stuffed Idaho Potatoes Preparation

Rinse potatoes and pat dry: prick several times with a fork. Bake at 425! for 55 lo 65 minutes or until soft Combine non-fat plain yogurt and picante sauce in a large saucepan. Cook over medium low heat: 10 minutes.(s, stirring constantly, or until thoroughly heated. Do not boil. Add crab and jicama. Cook until thoroughly heated. stirring constantly. Divide crab mixture evenly among blossomed potatos. Stand 3 snow peas upright in one corner of each potato: place 3 snow peas in a fan on plate under potatoes Sprinkle with onions and serve immediately. Yeald 4 servings Per serving 330 calories, 30 grams protein, 49 grams carbohydrate, 2 grams fat (6%), 61milligrams cholesterol , 410 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Crab Stuffed Idaho Potatoes?

If you know another way to cook Crab Stuffed Idaho Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.