Free Recipe Crab-Spinach Souffl
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Crab-Spinach Souffl Recipe
1 pk (12-oz) Stouffer s spinach
-souffl; thawed
2 lb Small curd cottage cheese
6 tb Flour
6 Eggs; beaten
1 Stick butter or margarine;
-melted
1/2 lb Sharp Cheddar cheese; grated
-or cut in small pieces
1 cn (6-oz) crabmeat
Crab-Spinach Souffl Preparation
Mix all ingredients together. Bake in a 9×13 baking dish for 1 hour at 350ø. Yield: 10 to 12 servings. NANCY COUCH (MRS. JAMES) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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