Free Recipe Crab Souffl Sandwiches
Recipe Type: Free Sandwiches Recipes
Recipe Preparation: bake
Recipe Serves: 8
Ingredients for Crab Souffl Sandwiches Recipe
16 sl Bread; trimmed and buttered
2 cn (6.5-oz) crabmeat; drained,
1-1/3 lb Fresh crabmeat
4 tb Chopped onion
2/3 c Mayonnaise
4 tb Prepared mustard
1/2 ts Salt
1 ds Pepper
1 ds Paprika
1 ds Celery salt
1 ds Garlic (optional)
8 sl American or pimiento cheese
2 c Milk
1/2 ts Salt
1/2 ts Dry mustard
Crab Souffl Sandwiches Preparation
Place 8 slices of bread, buttered side up, in a buttered 2 quart casserole dish. Combine crabmeat, onion, mayonnaise, mustard, salt, pepper, paprika, celery salt and garlic. Spread crabmeat mixture over bread in casserole. Top each piece of bread with a slice of cheese. Add other 8 slices of bread. Over the sandwiches, pour mixture of eggs, milk, salt and mustard. Bake at 325ø for 45 to 50 minutes. Yield: 8 servings. HELEN ANDERSON (MRS. BRUCE R.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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