Free Recipe Crab Rangoon
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Crab Rangoon Recipe
8 oz Cream cheese
6 oz Can crab meat,
Drained and flaked
2 Green onions with tops,
Thinly sliced
1 Clove garlic, minced
2 ts Worcestershire sauce
1/2 ts Lite soy sauce
1 pk (48) won ton skins
Vegetable spray coating
Crab Rangoon Preparation
In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Makes 48 appetizers. (The person who gave me this recipe used to fry the crab rangoon rather than bake it in the oven.) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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