Free Recipe Crab Puff Souffle
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crab Puff Souffle Recipe
4 tb Butter
1/2 c Flour
1/2 ts Salt
1 c Milk
3 Eggs; separated
1/2 c Mayonnaise
1/2 ts Salt
1 ds Pepper
1 ts Paprika
1 ts Chopped fresh parsley
1/2 lb Fresh crab meat -or-
1 cn (6.5-oz) crab meat
Crab Puff Souffle Preparation
In saucepan melt butter over low heat. Stir in flour & salt to make a smooth paste. Add milk slowly, stirring constantly, until thickened. Remove from heat. Cool. Beat egg yolks into sauce. Fold in mayonnaise. Stir in salt, pepper, paprika, parsley & crab meat. Beat egg whites until stiff, but not dry. Gently fold in one-fourth of the whites until mixed. Then gently fold in remaining whites. Pour into a 1-1/2 quart souffle dish. Bake in hot (450 degree) oven for 25 minutes or until brown & puffed. MRS. C. WILLIAM DENTON MARKS, MS From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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