Free Recipe Crab-Potato Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crab-Potato Salad Recipe
1/2 lb Lump crabmeat
3 lg Idaho potatoes
3/4 c Mayonaise
3 tb Sour cream
Juice of 1/2 a lemon
2 Scallions
Parsley sprigs
Salt & pepper
Crab-Potato Salad Preparation
Pick any bits of shell out of the crabmeat and set aside. Cut the potatoes into thirds, place in a medium saucepan, cover with salted water, and bring to a boil over medium-high heat. Cook until tender, about 20 minutes. Drain and, when cool enough to handle, peel and cut into 1/4 inch-thick slices. in a small bowl, combine mayonaise, sour cream, and the lemon juice; season to taste with salt and freshly ground pepper. Finely chop 2 whole scallions and a few sprigs of parsley. To serve: Arrange several slices of potato on a platter and season with salt and pepper. Smooth some dressing on top, sprinkle with scallions and parsley, then add a layer of crab. Repeat, making several layers and ending with crab on top. (I’m sure you could just mix everything together as well) Reprinted from Saveur Magazine – July/Aug 1996. Posted to MM-Recipes Digest V3 #190 Date: Fri, 5 Jul 1996 00:20:46 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
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