Free Recipe Crab or Lobster in Champagne Sauce
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crab or Lobster in Champagne Sauce Recipe
1 sm Rock lobster tail per person
-, ( if useing crab or
-shrimp see note)
4 c Water
1 lg Onion, thinly sliced
2 Carrots, chopped
2 Stalks celery, chopped
1 ts Salt
1/2 ts Pepper
1/2 c Flour
1-1/2 c Half and half
1/2 lb Fresh mushrooms, sliced
3 tb Butter
1 Split dry champagne
Crab or Lobster in Champagne Sauce Preparation
1. Place seafood in a Duch oven or large saucepan add water , onion ,carrots ,celery,salt and pepper 2. Heat to boiling. Reduce heat to low: cover and simmer gently 1 hour until lobster shell is pink 3. Remove lobster from pot remove shell. Cut into 1 inch piecies . Strain broth , return to heat and reduce to 1 1/2 cups. 4. Blend flour with 1/2 cup half and half . Gradually add to broth and stir until smooth, add remaining half and half . Cook stirring cinstantly until cream sauce boils and thickens 5. Saute mushrooms in butter until tender 6. Gently stir in mushrooms, seafood and champagne 7. Simmer 1 hour, serve over toast cutouts.Well like this over Fettuccine noodles NOTE: if useing crabmeat, or shrimp , add 2 cups of clam juice, plus 2 cup of water instead of 4 cups water,reduce simmer time to 1/2 hour : Also I’ve used white wine in a pinch and everyone really liked it. Posted to TNT – Prodigy’s Recipe Exchange Newsletter, by Neva45@aol.com on Thu, 16 Jan 1997.
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