Free Recipe Crab Newberg

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab Newberg Recipe

2 tb Butter
1 c Half and Half
2 tb Flour
1/2 c Milk
1/2 ts Salt
1/4 c Sherry
1/4 ts Paprika
2 ea Egg Yolks, beaten
1 ds Cayenne Pepper
1 lb Crabmeat, picked

Crab Newberg Preparation

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points or patty shells, if desired.

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