Crab Meat Casserole Recipe

Free Recipe Crab Meat Casserole

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab Meat Casserole Recipe

1 c Diced celery
1 md Onion; minced
1 Green pepper; sliced thinly
2 cn Crab meat
1/2 c Mayonnaise
8 sl Firm; thin bread
5 Eggs
1/2 lb Grated Cheddar cheese
1 cn Cream of mushroom soup
1/2 c Milk

Crab Meat Casserole Preparation

Cube 4 slices bread, place in bottom of a well- buttered large casserole. Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise & put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg mixture over all & let stand overnight in refrigerator. Bake at 325 for 15 minutes. Take out of oven & pour mushroom soup & grated cheese over the top. Bake for 1 hour at 325. Serve hot. MRS JERRY (GAYLE) FELDER TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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