Crab Meat and Mushrooms in Wine Sauce Recipe

Free Recipe Crab Meat and Mushrooms in Wine Sauce

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab Meat and Mushrooms in Wine Sauce Recipe

1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 large can of mushrooms
(stems and pieces)
2 tb Butter (to saute fresh
Mushrooms)
2 tb Butter
2 tb Flour
1/2 c Milk
1/2 c White wine
1/2 ts Dry mustard
1/4 ts Dry tarragon
Salt to taste
Pepper to taste
Hot sauce to taste
3/4 c Bread crumbs

Crab Meat and Mushrooms in Wine Sauce Preparation

Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving. This can also be made with shrimp, or crab meat and shrimp. From Mrs. J. Burton LeBlanc, River Road Recipes published by The Junior League of Baton Rouge, Louisiana From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Crab Meat and Mushrooms in Wine Sauce?

If you know another way to cook Crab Meat and Mushrooms in Wine Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.