Free Recipe Crab Imperial 2

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Crab Imperial 2 Recipe

Butter
2 tb Bell pepper; chopped
2 tb Pimiento; chopped
9 tb Flour
1-1/2 ts Salt
1 ds White pepper
1 ds Paprika
3 c Milk
3 md Egg yolks; beaten
1-1/2 ts Dry mustard
1/2 c Capers
1 tb Worcestershire sauce
6 tb Mayonnaise
3 lb Crab

Crab Imperial 2 Preparation

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: tpogue@ids2.idsonline.com Recipe By : Jackie Teller Isn’t this a wonderful old fashioned and much loved Maryland recipe for Crab Imperial. Once in awhile it’s just worth the extra calories. Terry About an hour before serving: 1. Saute green pepper and pimiento in butter 3 to 5 minutes. 2. Make the white sauce. Heat the over to 350F. 3. Add rest of ingredients to white sauce except 1/2 of the mayonnaise. 4. Turn crabmeat mixture into well-greased 2 1/2 quart casserole. Spread top with the remaining 3 tablespoons of mayonnaise. Bake about 30 minutes. Per serving: 270 Calories; 12g Fat (41% calories from fat); 29g Protein; 10g Carbohydrate; 185mg Cholesterol; 883mg Sodium DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 26 MARCH 1996 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .

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