Crab Gumbo Recipe

Free Recipe Crab Gumbo

Recipe Type: Free Crab Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crab Gumbo Recipe

1 lb Crabmeat
1 md Onion; chopped
1 lg Stalk celery; chopped
1 cl Garlic; finely chopped
1/4 c Margarine or butter;
–1/2 stick
6 c Canned whole tomatoes;
– Three 1-pound cans;
– or equivalent
1 pk Frozen okra; (10 oz)
1 Bay leaf
2 ts Salt
1 ts Sugar
1/2 ts Whole thyme
1/4 ts Chili powder
1/4 ts Pepper
3 c Hot cooked rice

Crab Gumbo Preparation

Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through. Serve over hot cooked rice. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #202 by Bill <thelma@pipeline.com> on Aug 27, 1997

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