Crab Custard Recipe

Free Recipe Crab Custard

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crab Custard Recipe

1 lb Crabmeat
2 tb Butter; melted
4 sl White bread
1 c Grated cheese
3 tb Parsley; chopped
3 c Milk
1 tb Instant minced onions
4 Eggs; well beaten
1-1/2 ts Salt
1/2 ts Worcestershire sauce
1/4 ts White pepper
Paprika

Crab Custard Preparation

Remove any remaining shell or cartilage from crabmeat. Pour butter in a baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife inserted in the center comes out clean. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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