Free Recipe Crab Crepes En Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crab Crepes En Casserole Recipe
1/3 c Scallion; chopped
1/2 c Mushrooms, fresh; sliced
1/2 ts Thyme, whole, dried
1 tb Margarine; melted
1-1/2 ts Flour
1/4 c Skim milk;, plus 2 T
2 tb Dry white wine
1/2 lb Crabmeat, lump; drained &
-flaked
1 tb Parsley, fresh; chopped
1-1/2 ts Lemon juice
1/8 ts Dry mustard
1/8 ts Salt
1 pn Red pepper
8 Crepes
Crab Crepes En Casserole Preparation
Saute green onions, mushrooms, & thyme in margarine in a skillet until tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly. Gradually add milk & wine; cook over med heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper. Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray. Cover and bake at 350 for 25 minutes or until thoroughly heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden brown. Serve immediately! From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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