Free Recipe Crab Casserole 2

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab Casserole 2 Recipe

8 Slices Bread
2 c Crabmeat
1 c Diced Onion
1/2 c Miracle Whip
1 c Chopped Celery
Paprika To Taste
1/2 c Diced Green Pepper
4 lg Beaten Eggs
3 c Milk
10-1/2 oz Cream Of Mushroom Soup
Grated Cheddar Cheese

Crab Casserole 2 Preparation

Cook the celery for 10 minutes in a small amount of water. Drain the celery. Dice 4 slices of bread into the casserole. Mix the crabmeat, onion, Miracle Whip, green peppers and celery. Place over bread in casserole. Dice remaining 4 slices of bread and place on top of crabmeat mixture. Mix the eggs and milk; pour over top. Bake for 15 minutes in a 325øF oven. Spoon soup over top. Add grated cheese and paprika. Continue to bake at 325øF for one hour. Serve hot. From: Syd’s Cookbook. File

How Do You Cook Crab Casserole 2?

If you know another way to cook Crab Casserole 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.