Free Recipe Crab and Spinach Quiche
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 34
Ingredients for Crab and Spinach Quiche Recipe
5 Eggs
1-1/2 cn Milk
1/4 ts Salt
1/8 ts Pepper
1/8 ts Ground Nutmeg
1 c Shredded Swiss Cheese, (4
-ounces)
1-1/2 c Grated Parmesan Cheese
3 tb All-Purpose Flour
6 oz Crabmeat, Thawed, Drained,
-Flaked, (canned or (up To
-8)
1 pk (10 Ounce) Frozen Chopped
-Spinach, thawed, well
-drained
Pastry For Double Crust Pie,
-(9 inch)
Crab and Spinach Quiche Preparation
In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheese and flour; add to egg mixture with the crab and spinach. Mix well. Pour into two pastry line 9 pie plates or quiche pans. Bake at 350 F. for 50 minutes or until a knife inserted near center comes out clean. Cut into narrow pieces. Serve warm. Yield: 32-36 servings. MC formatting by bobbi744@sojourn.com NOTES : I would think this would also serve 6-8 as a luncheon dish. Recipe by: Taste of Home Magazine, Dec/Jan ’94, p. 23 Posted to EAT-L Digest 13 Mar 97 by Bill Spalding <billspa@ICANECT.NET> on Mar 14, 1997
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