Crab and Cream Cheese Hors D oeuvre Recipe

Free Recipe Crab and Cream Cheese Hors D oeuvre

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crab and Cream Cheese Hors D oeuvre Recipe

8 oz Pkg Cream Cheese, softened
1/2 ts Horseradish
8 oz Backfin crabmeat
2 oz Slivered almonds
1 tb Milk
1 x Salt
2 tb Chopped onion
1 x Pepper

Crab and Cream Cheese Hors D oeuvre Preparation

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton

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