Crab and Clam Dip Recipe

Free Recipe Crab and Clam Dip

Recipe Type: Free Sauce Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab and Clam Dip Recipe

8 oz Package cream cheese
5 tb Soft butter or margarine
5 tb French dressing
8 oz Can minced clams, drained
6 oz Frozen crabmeat,
-thawed and drained
dr (few) Tabasco sauce
Melba toast rounds

Crab and Clam Dip Preparation

1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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