Free Recipe Crab and Avacado Salad
Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crab and Avacado Salad Recipe
Pace Picante Sauce
-pieces
1/3 c Mayonnaise
1/4 c Thinly sliced or chopped
-OR
-ripe olives or pimiento-
1/3 c Light mayonnaise
-stuffed green olives, as
2 tb Tomato paste
-desired
2 tb Sugar, or less
4 Ripe avacados
1 tb Sweet pickle relish
2 Hard-cooked eggs, sliced or
1 lb Crab meat or imitation crab
-cut into wedges (opt)
-meat, cut into bite-size
Crab and Avacado Salad Preparation
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.
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