Free Recipe Crab and Asparagus Quiche
Recipe Type: Free Shellfish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crab and Asparagus Quiche Recipe
1 8 pate brisee or
-regular pie crust
1 c Crab meat, chopped
1-3/4 c Milk, scalded
3 Eggs, beaten
10 Asparagus spears,
-tips reserved
4 oz Parmesan cheese
ds Nutmeg and cayenne pepper
Salt to taste
Crab and Asparagus Quiche Preparation
Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mixture. Arrange reserved asparagus tips in a spoke-like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Next time, I might substitute Swiss cheese for at least part of the Parmesan (didn’t have any handy, and at 1 ayem, wasn’t gonna make a run to Kroger to get any). Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 – Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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