Free Recipe Cozumel Crab with Shrimp
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cozumel Crab with Shrimp Recipe
2 tb Olive oil
3 tb Butter or margarine
2 tb Finely minced shallots
1 lg Garlic clove; finely minced
1/2 lb Shelled shrimp; deveined
1/2 lb Lump crabmeat; picked over
-well
3 lg Tomatoes; peeled and chopped
3 Green chiles; parched,
-peeled, and chopped, (up to
-4)
1-1/2 ts Fresh lime juice
1/2 ts Minced fresh basil or 1/4
-teaspoon dried basil
Salt and freshly ground
-pepper
3 Green onions; halved, then
-cut into 1 inch pieces
Avocado slices dipped in
-lime juice
Cozumel Crab with Shrimp Preparation
Heat olive oil and butter in a large heavy skillet. Add shallots and garlic; saute until they just barely begin to brown. Add the shrimp and crabmeat and saute stirring gently about 2 minutes. Add the tomatoes, green chiles, lime juice, basil, salt and pepper. Cover and simmer 5 minutes. Add green onions, cover, and simmer 3 minutes. Transfer to a warm serving platter and garnish with avocado slices. Makes 4 servings. >From Jane Butel’s Southwestern Kitchen Posted to KitMailbox Digest by Art Guyer <ThePoint@beachlink.com> on Apr 25, 1998
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