Free Recipe Coyote s Paprika-Chicken Chili
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coyote s Paprika-Chicken Chili Recipe
1/2 White onion diced
1/2 Purple onion diced
4 Cloves of garlic minced
1 lg Red bell pepper diced
1 Red jalapeno sliced and
-diced
1-1/2 lb Chicken barest (without
-skins) cubed
1 tb Cumin
1 tb Mexican Oregano
1 oz California chile powder
1 oz Sweet paprika
1 ds Seasoned salt
1 lb Roma tomatoes diced
4 c Chicken broth
1-1/2 c Gewurztraminer wine
Olive oil
Coyote s Paprika-Chicken Chili Preparation
In large pot saute the jalapeno, onions, bell pepper and 3 cloves of garlic with olive oil until onions are translucent. In a large frying pan, heat olive oil add 1 clove of garlic cook slightly then add the chicken and sprinkle with a dash of seasoned salt and brown the chicken. Next add 1/2 cup wine to chicken and simmer for a few minutes. In the large pot with the onions mix, add 4 cups chicken broth and 1 cup wine, then bring to a slight boil for 5 minutes. Add the diced tomatoes. After 5 minutes reduce to a simmer, add the chile powders, cumin and oregano. Let pot simmer for at least 2 hours. Add flour & water mixture if you wish to make the chili thicker. Serve with chopped chiles,chopped onions, shredded cheese, and sour cream and sour dough bread. Posted to CHILE-HEADS DIGEST V4 #194 by Chipotle Coyote <coyote@calweb.com> on Nov 11, 1997
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