Free Recipe Cowboy Caviar 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cowboy Caviar 2 Recipe
4 Sprigs thyme
4 Sprigs marjoram
1 c Cider Vinegar
1 c Ider vinegar
2 ts Salt
1 Cinnamon stick
2 c Water
8 Black peppercorns
2 Bay leaves
1 Fresh New Mexico
-red chile-; cut into rings
Seeded,
1 Red
-jalapeno,seeded,; cut into
-rings
-jalapeno,seeded,; cut
-into rings
-jalapeno,seeded,;
-cut into rings
1 Green jalapeno,
-seeded,; cut into rings
1/4 bn Cilantro leaves; chopped
1 sm Red bell pepper,; seeded
-and diced
1/2 c Diced celery
1/2 Diced carrot
1/2 c Diced red onion
3 sm Serrano chiles,; sliced
-into fine
Rings
3/4 c Black eyed peas,; cooked
-until tender
2 tb Extra-virgin olive oil
Salt and pepper
Cowboy Caviar 2 Preparation
Place the thyme and marjoram in a large stainless steel pan with the vinegar, salt, cinnamon stick, water, peppercorns, and bay leaves. Bring to a boil, reduce the heat, and simmer for 15 minutes. Strain and reserve the liquid. To the liquid, add the New Mexican chiles, red and green jalapeno rings, cilantro, bell pepper, celery, carrot, and simmer until the vegetables are al dente, about 5 minutes. Add the onions and Serrano chiles, simmer for 2 minutes. Using a spider, remove the vegetables and place in a bowl along with the cooked black eyed peas. Reduce the liquid to 3 tablespoons. Transfer the liquid to the bowl with the vegetables. Add the oil and season with salt and pepper. Yield: 2 cups Recipe By : ESSENCE OF EMERIL SHOW Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 00:31:16 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
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