Free Recipe Couscous with Currants
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Couscous with Currants Recipe
2/3 c No-salt-added chicken broth
1/3 c Uncooked couscous
1 ts Olive oil
2 tb Sliced green onions
1 Clove garlic; crushed
1/3 c Plum tomatoes; seeded and
-diced
1/4 c Drained canned chickpeas
2 tb Currants or raisins
1 ds Ground cumin
2 tb Chopped fresh parsley
2 tb Lemon juice
1/4 ts Pepper
Couscous with Currants Preparation
Date: Mon, 04 Mar 1996 20:16:30 From: smiler@gnn.com (Scott Miller) I don’t know the exact recipe used at Houston’s, but it is good. It tastes like it is probably a *wysiwyg* type of recipe –> probably no *secret* ingredients. Here are a couple of my favorites from Cooking Light Magazine: Recipe By : Cooking Light YEAR: 1995 ISSUE: Jan/Feb PAGE: 110 Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside. Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; saute 1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients. Serve warm. Yield: 2 servings K MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Couscous with Currants?
If you know another way to cook Couscous with Currants please make a comment in the form below to help other free recipe users make the best of this free recipie.