Free Recipe Couscous with Chick-Peas and Tomatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Couscous with Chick-Peas and Tomatoes Recipe
1-1/2 c Canned chicken broth
2 tb (1/4 stick) butter
1 c Couscous
1 Tomato; seeded, diced
1/2 c Drained canned chick-peas;
-(garbanzo beans)
1/4 c Raisins
1/4 ts Ground cinnamon
1/4 ts Dried basil; crumbled
1/4 ts Dried thyme; crumbled
Couscous with Chick-Peas and Tomatoes Preparation
Offer this healthful Moroccan grain dish as a main course or as an accompaniment to roasted chicken. Preheat oven to 350°F. Butter small baking dish. Bring chicken broth and butter to boil in heavy medium saucepan. Add couscous. Reduce heat to low. Cover and simmer until couscous is tender and has absorbed all liquid, about 5 minutes. Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme. Season to taste with salt and pepper. Transfer mixture to baking dish. Cover and cook until heated through, about 15 minutes. 4 servings Bon Appétit November 1991 Lori D. Shaller: Arlington, Massachusetts Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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