Free Recipe Couscous Salad with Shrimp
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Couscous Salad with Shrimp Recipe
2 c Water
1 c Couscous, uncooked
1-1/2 c Cherry tomato halves
1/2 c Finely chopped fresh parsley
8-1/2 oz Medium shrimp in water, (2
-cans) drained
5 tb Fresh lemon juice
3 tb Olive oil
1/2 ts Grated lemon rind
1/2 ts Pepper
1/4 ts Salt
Couscous Salad with Shrimp Preparation
Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let cool 10 minutes. Combine cooked couscous, cherry tomato, parsley, and shrimp in a large bowl; toss gently. Combine lemon juice and next 4 ingredients in a bowl; stir with a wire whisk. Add to couscous mixture; toss to coat. Yield: 4 servings (serving size: 1-1/2 cups). Per serving: 347 Calories; 12g Fat (30% calories from fat); 19g Protein; 41g Carbohydrate; 92mg Cholesterol; 241mg Sodium Serving Ideas : Serve chilled or at room temperature. Recipe by: Cooking Light, Jan/Feb 1994, page 72 Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.
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