Free Recipe Couscous Salad W/apricot, Pine Nut, Ging
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Couscous Salad W/apricot, Pine Nut, Ging Recipe
1 c Instant couscous
1/2 c Water
1 c Fresh orange juice
1/4 c Light olive oil
Champagne vinegar
8 Dried apricots; thinly
-Sliced
1 tb Dried currants
1 tb Golden raisins
2 ts Fresh ginger; grated
Salt
2 tb Pine nuts; toasted (see
-Note)
Couscous Salad W/apricot, Pine Nut, Ging Preparation
Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan. Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2 tsp. salt; pour immediately over the couscous. Cover the bowl and let it sit for 20 minutes. When the couscous is ready, gently fluff it with a fork and toss with the pine nuts. Add salt to season and an additional splash of vinegar to brighten the flavor. Date: Tue, 11 Jun 1996 09:12:50 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Fields of Greens by Annie Sommerville MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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