Free Recipe Couscous Salad Kp
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Couscous Salad Kp Recipe
2/3 c Water
1 c Couscous
3 tb Olive oil, about
3 tb Lemon juice, about
3 Scallions, including green
-parts, finely chopped
1/2 c Tightly packed Italian
-parsley, finely chopped
2 md Ripe tomatoes, peeled,
-seeded and finely chopped
3 tb Finely chopped mint
Kosher salt
Black pepper
Couscous Salad Kp Preparation
Source: «Kosher Mall» Bring the water to a boil in a small saucepan. Pour in the couscous, cover the pan and remove from the heat. Let stand for 5 minutes. Uncover the pan and stir the couscous right away with a fork. (If the grains do not separate, fluff them gently with your fingers). Transfer the couscous to a bowl and stir in the remaining ingredients. Season the salad to taste with more lemon juice and salt and pepper. Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@dialdata.com.br> on Jan 23, 1997.
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