Free Recipe Couscous-And-Radish Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Couscous-And-Radish Salad Recipe
1-1/4 c Water
1 c Couscous, uncooked
2 c Quartered radishes
1/2 c Loosely packed fresh parsley
1/3 c Loosely packed fresh mint
1/2 ts Grated lemon rind
1/4 ts Salt
1/8 ts Pepper
1/3 c Fresh lemon juice
2 tb Water
1 tb Extra-virgin olive oil
1 Clove garlic, crushed
2 tb Thinly sliced green onions
Couscous-And-Radish Salad Preparation
Bring 1-1/4 cups water to a boil in a large saucepan; stir in couscous. Remove from heat, and let stand, covered, 15 minutes; fluff with a fork. Set aside. Position the knife blade in the food processor bowl. Add radishes, and process until finely chopped; spoon into a large bowl. Add parsley and mint to processor bowl, and process until minced. Add to radishes in bowl, and stir in couscous. Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add to couscous mixture, tossing to coat. Top with green onions. Yield: 4 servings (serving size: 1 cup). Per serving: 222 Calories; 4g Fat (16% calories from fat); 7g Protein; 40g Carbohydrate; 0mg Cholesterol; 158mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 84 Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.
How Do You Cook Couscous-And-Radish Salad?
If you know another way to cook Couscous-And-Radish Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.