Court Bouillon for Poaching Fish Recipe

Free Recipe Court Bouillon for Poaching Fish

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Court Bouillon for Poaching Fish Recipe

1 Onion; peeled and chopped
1 Carrot; peeled and sliced
-1/2-Inch Thick
1 Stalk celery; peeled and
-sliced 1/2-Inch Thick
1 Head garlic; halved
-horizontally
3 Sprigs parsley
3 Sprigs thyme
1 Bay leaf
10 Peppercorns
2 ts Fennel seed
1 ts Coriander seed
1/2 c White Vinegar Or
1-1/2 c Dry White Wine
2 tb Coarse salt
2 qt Water

Court Bouillon for Poaching Fish Preparation

Place all ingredients in medium saucepan and bring to a boil. Lower heat and simmer uncovered for 2030 minutes. Strain and reserve. Can be refrigerated 3 days or frozen for months. Yield: 3to4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/28/96 show Recipe By : TOO HOT TAMALES SHOW #TH62 Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 06:49:51 -0600 From: Pat Asher <asher@mcs.com>

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