Free Recipe Country Style Venison Stew
Recipe Type: Free Wild Game Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Country Style Venison Stew Recipe
1/2 lb Bacon or salt pork
2 lb Venison steak
4 tb Flour
6 c Water or beef stock
1 lg Tomato, chopped
2 md Carrots, sliced
2 md Stalks celery, sliced
2 md Potatoes, in 1 cubes
1 Dozen small white onions
1 tb Chopped parsley
1 c Fresh green peas
Salt and pepper to taste
Country Style Venison Stew Preparation
Cut bacon into 1 cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut venison into 1 1/2 or 2 pieces and brown over high heat in 4 T bacon drippings. Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times. Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary. Add all the other ingredients, except peas, and continue to simmer to make a thick stew. Simmer peas in a separate pan until done. Strain and spoon over or around stew when served. Great accompanied by buttered corn muffins and a salad. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Country Style Venison Stew?
If you know another way to cook Country Style Venison Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.