Free Recipe Country Sausage

Recipe Type: Free Entree Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 2

Ingredients for Country Sausage Recipe

1-1/2 lb Lean trimmed pork
10 oz Pork fat
1 ts Black pepper
Handful snipped chives
pn Cayenne
1 tb Parsley, minced
1/2 ts Marjoram, crushed
1/4 ts Coriander, ground
1/2 ts Summer savory, crushed
1/4 ts Nutmeg

Country Sausage Preparation

Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze. From Marie Campbell From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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