Country Sausage and Rice Recipe

Free Recipe Country Sausage and Rice

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Country Sausage and Rice Recipe

1 lb Pork sausage — bulk
1/2 c Pepper, green — chopped
1/2 c Rice, regular — long-grain
1 tb Scallions — chopped
3/4 c Celery — chopped
13-3/4 oz Chicken broth — (College
Inn)

Country Sausage and Rice Preparation

In large skillet, over medium-high heat, cook and stir sausage until browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 minutes, stirring occasionally, until liquid is absorbed and rice is done. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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