Free Recipe Country Ribs with Sauerkraut
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Country Ribs with Sauerkraut Recipe
3 lb Country-style pork ribs
1 tb Garlic powder
2-1/2 lb Russet potatoes,, peeled and
-quartered
2 lg Onions, quartered
1 lb Polish Kielbasa sausage,
-sliced 1/2 inch thick
2 Jars (1 pound) sauerkraut,
-rinsed and drained
1 pk (1 pound) frozen baby
-carrots
1-1//2 ts salt
1/2 ts Pepper
3/4 lb Swiss chard, shredded
Country Ribs with Sauerkraut Preparation
Place ribs in a 6 qt Dutch oven or large pot with enough water to cover. Stir in garlic powder. Cover and heat to boiling. Reduce heat to medium and cook , covered, 1 1/2 hrs. Skim foam from top. Add potatoes and onions. Cover and cook over medium-low heat 45 minutes. Add sausage, sauerkraut, carrots, salt and pepper. Cook, covered, 15 minutes. Stir in chard; cover and let stand 5 minutes. Serve in soup bowls. Posted to EAT-L Digest by Pamela F. Wagner <FanofPern@AOL.COM> on Jul 5, 1997
How Do You Cook Country Ribs with Sauerkraut?
If you know another way to cook Country Ribs with Sauerkraut please make a comment in the form below to help other free recipe users make the best of this free recipie.