Free Recipe Country Pot Roast in Clay Pot
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Country Pot Roast in Clay Pot Recipe
3 lb Beef chuck roast
1 tb Dried parsley flakes
Worcestershire sauce
1/2 ts Garlic salt
1/4 ts Pepper
2 md Onions; quartered
2 Stalks celery; cut in chunks
3 Carrots; cut in chunks
8 sm Red potatoes
Country Pot Roast in Clay Pot Preparation
Date: Sat, 10 Feb 1996 09:39:20 -0800 From: Gerald Edgerton <jerrye@wizard.com> Soak clay pot and lid in cold tap water for 1/2 hour or more; drain; do not dry. Place chuck roast in pot. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper. Cover with water soaked lid. Microwave 15 minutes on high, fat side down. Turn roast and add onions, celery, carrots and potatoes. Recover and microwave on medium for 50 to 55 minutes, until meat and vegetables are tender. Let stand, covered, for 5 minutes before serving. Serves 4 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MICROWAVE From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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