Free Recipe Country French Caviar
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Country French Caviar Recipe
2 lb Eggplant (about 2 large)
1/2 lg Onion — peeled
1 Clove garlic — peeled
2 tb Olive oil
1 tb Red wine vinegar
2 tb Lemon juice
Salt and freshly ground
Pepper — to taste
1/2 c Tomato sauce
3 tb Minced fresh basil
Country French Caviar Preparation
1. Preheat oven to 350 degrees F. With a small, sharp knife, cut a half-dozen slits in skin of each eggplant to allow steam to escape. Place eggplants on a baking sheet. Bake until very soft (about 1 hour). 2. When cool enough to handle, peel eggplants and place pulp in a food processor or blender with onion and garlic. Blend until smooth. Add oil, vinegar, and lemon juice, and pulse to blend. Transfer mixture to a bowl. Season with salt and pepper. Stir in tomato sauce and basil. The spread can be made up to 2 days ahead without the basil. Refrigerate, but serve at room temperature; just before serving, mince basil and stir in; taste and adjust seasonings, if necessary. Makes about 4 cups, 8 servings. Recipe By : The California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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