Free Recipe Country Cornbread Ring
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Country Cornbread Ring Recipe
1/4 c Margarine
1/4 c Sugar
2 Eggs
1 c Buttermilk
1 c Flour
2/3 c Cornmeal
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
3 tb Corn flake crumbs
Country Cornbread Ring Preparation
Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder, slat and soda; stir just until smooth. Butter 5-cup fluted microwave-safe ring mold; sprinkle with 2 to 3 tablespoons cornflake crumbs. Spoon batter into dish. Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy, rotating dish once or twice. Cool about 1 minutes; invert onto serving plate. Recipe by: Microwave Times Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 05, 1998
How Do You Cook Country Cornbread Ring?
If you know another way to cook Country Cornbread Ring please make a comment in the form below to help other free recipe users make the best of this free recipie.