Country Corn Bread Recipe

Free Recipe Country Corn Bread

Recipe Type: Free Corn Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Country Corn Bread Recipe

8 oz Plain yogurt
1/4 c Vegetable cooking oil
1 Egg
1 c All-purpose flour
1 c Enriched cornmeal
1/4 c Sugar
1/2 ts Baking soda
1/2 ts Salt

Country Corn Bread Preparation

1. Beat together yogurt, vegetable oil and egg. 2. Combine remaining ingredients. Mix well. 3. Pour into greased 8 inch square baking pan. 4. Bake at 400° for about 20 minutes. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997

How Do You Cook Country Corn Bread?

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