Free Recipe Country Chicken Skillet
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Country Chicken Skillet Recipe
2 ts Oil
3/4 lb Boneless; skinless chicken,
-cut into 1/2 strips
1 pk (1-lb) Green Giant American
-Mixtures California style
-Frozen Cauliflower; Carrots
-and Asparagus
1 c Purchased Country French
-Chicken Simmer sauce
1 ts Dijon mustard
Country Chicken Skillet Preparation
Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until chicken is no longer pink. Stir in vegetables, sauce and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, serve over hot cooked brown or white rice and sprinkle with fresh dill weed or tarragon. CALORIES: 210 SODIUM: 300MG CHOLESTEROL: 60MG FAT: 10G CARBOHYDRATE: 9G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen’s MM Recipe Archive, .
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