Free Recipe Country Brunch
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Country Brunch Recipe
16 sl Firm white bread
2-1/2 c Cubed fully cooked ham
-(about 1 pound)
4 c (16 ounces) shredded cheddar
-cheese
4 c ( 16 ounces) shredded
-mozzarella cheese
6 Eggs
3 c Whole milk
1/2 ts Dry mustard
1/8 ts Onion powder (up to 1/4)
3 c Uncrushed cornflakes
1/2 c Butter or margarine; melted
Country Brunch Preparation
Here is some pork recipes that are from The Country Cooking Recipe Collection. (Submitted by Katherine Clauson) Trim crusts from bread; cut slices in half. Grease a 13-in.x 9-in. baking pan and layer as follows: Cover bottom of pan with half of bread, half of ham and half of each of the cheeses. Repeat layers. Combine eggs, milk, mustard and onion powder; pour over layers. Refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over casserole. Cover looselyh with foil. Bake at 375 for 45 minutes. Let stand 10-15 minutes before cutting. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by LL7281@aol.com on Jul 30, 1997
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