Free Recipe Country Biscuits

Recipe Type: Free Low Fat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Country Biscuits Recipe

2 c Flour
3 ts Baking powder
1 ts Salt
2 tb Diet margarine
3/4 c Skim milk

Country Biscuits Preparation

Sift the flour and remeasure to 2 cups. Sift again with the baking powder and salt. Cut in the margarine with a pastry blender. Add the milk. Stir the mixture quickly and lightly with a fork just until the dough clings together in a ball. Then turn the dough out onto a lightly floured board and knead it gently. Roll the dough or pat it out to 1/2 thickness. Cut the dough with a 2 biscuit cutter and place the dough circles on an ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per Serving: Calories–90.4 Carbohydrate–16.7 grams Fat–1.2 grams Recipe By : From: Date: File

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