Free Recipe Count Gregor s Celtic Chili
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Count Gregor s Celtic Chili Recipe
3 lb Ground chuck
1 lb Venison
60 oz Tomato sauce; (plain) (60 to
-80)
4 oz Garlic minced; (4 to 6)
8 oz Worchestershire sauce
8 oz Mild green chiles; chopped
20 md Fresh jalapenos; * see note
8 oz Datil hellish relish
8 oz Hot relish; (Old El Paso)
5 lg Vidallia onions; minced
2 ts Garlic salt
1 ts Seasoned salt
1/2 ts Oregano
4 cn Kidney beans; (15 oz. each)
1 cn (15 oz.) pinto beans
Count Gregor s Celtic Chili Preparation
* chopped in rings then quartered. Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling. When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat. This is pleasently warm but not mouth burning hot! enjoy!!! Busted by Christopher E. Eaves <cea260@airmail.net> Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 12, 1998
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