Free Recipe Cottage Pudding
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cottage Pudding Recipe
1 c Sugar
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1/2 c Butter
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1 Egg
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1 c Milk
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2 1/2 c Flour
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4 ts Baking powder
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1/4 ts Salt
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Cottage Pudding Preparation
DIRECTIONS ———————————————————— Cream the butter and sugar and add the well beaten egg. Mix well. Sift the dry ingredients and add alternately with the milk to the first mixture. Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in squares and serve with Pudding Sauce. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
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