Free Recipe Cottage Potatoes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cottage Potatoes Recipe
5 lg Potatoes; peeled, diced,
-and cooked barely tender
1/4 lb Velvetta cheese; cubed
1 sm Onion; chopped
1/2 Green bell pepper; chopped
1 sl White bread; cubed
1 Jar (small) pimiento;
-drained and chopped
Salt and pepper; to taste
1/2 c Milk
1/3 c Margerine; melted
1/2 c Crushed corn flakes
Cottage Potatoes Preparation
From: Sharon H. Frye <shfrye@PEN.K12.VA.US> Date: Sun, 11 Aug 1996 16:24:12 EDT Drain cooked potatoes. Add cheese, onion, green pepper, bread, pimiento, salt, and pepper. Place in a well-greased 9×13 casserole dish (or similar size). Mix milk and melted margerine. Pour over potatoes. Cover with crushed cornflakes. bake, uncovered in a 350 degree oven bor about 40 minutes, or until center is bubbly. Personal note: If you’re making an oven meal these can bake at just about any temperature. Adjust the baking time accordingly. They’re done when the center is bubbly. If you can’t stand Velvetta , then substitute about 3/4 cup shredded cheddar cheese. It won’t be as creamy, but it tastes great. EAT-L Digest 10 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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