Cottage Cheese Noodle Pudding Recipe

Free Recipe Cottage Cheese Noodle Pudding

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cottage Cheese Noodle Pudding Recipe

1/2 lb Noodles; cooked, drained
1 lb Cottage cheese
1/2 pt Sour cream
1 c Raisins
3 Apples; diced -or-
8 oz Apple jelly
1 cn (small) evaporated milk
4 Eggs; well beaten
1/2 c Sugar

Cottage Cheese Noodle Pudding Preparation

To the noodles add cottage cheese, sour cream, raisins, apples or jelly, evaporated milk and eggs. Mix together well; add sugar. Mix thoroughly. Bake in a preheated 350 degree oven for one hour. This can be baked in a square pan and cut into 2 inch portions — or larger, if desired. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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