Free Recipe Corvina Salsa Alcaparras Chez Louis
Recipe Type: Free Fish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Corvina Salsa Alcaparras Chez Louis Recipe
2 tb Unsalted butter
4 Pieces (6-7 ounce) sea bass
-fillet [or other thick
-white fish]
1 c Heavy cream
1 tb Champagne or dry white wine
1 tb Worcestershire sauce
1 tb Dijon-style mustard
1 tb Drained capers
Corvina Salsa Alcaparras Chez Louis Preparation
From: Lydia Visco <lvisco@u.washington.edu> Date: Mon, 30 Aug 1993 13:15:12 -0700 (PDT) From Gourmet Magazine, of unknown volume and issue:
How Do You Cook Corvina Salsa Alcaparras Chez Louis?
If you know another way to cook Corvina Salsa Alcaparras Chez Louis please make a comment in the form below to help other free recipe users make the best of this free recipie.