Cornsticks Recipe

Free Recipe Cornsticks

Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cornsticks Recipe

1/4 c Vegetable oil
2 c Cornmeal; as noted
1-1/4 c Milk
1 Egg; beaten
1-1/2 ts Fennel seed, cracked (or
-cumin seed)
1-1/2 ts Cracked pepper

Cornsticks Preparation

Preheat oven to 450 degrees. Pantry note: cornmeal from a mix or use self-rising cornmeal. Pour the shortening in a cast-iron cornstick mold or 10-inch skillet. Place mold in the hot oven. Place the self-rising cornmeal or mix in a bowl and whisk in the milk and egg. Add the fennel and pepper and stir until thoroughly blended. Stir the hot shortening from the mold into the batter, then pour the batter into mold. Bake 12 to 15 minutes, until done. Serve piping hot with butter. [patH mcRecipe] Recipe By : Nathalie Dupree Cooks (1996) TVFN Posted to MC-Recipe Digest V1 #243 Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>

How Do You Cook Cornsticks?

If you know another way to cook Cornsticks please make a comment in the form below to help other free recipe users make the best of this free recipie.