Cornmeal-Rye Cakes Recipe

Free Recipe Cornmeal-Rye Cakes

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cornmeal-Rye Cakes Recipe

1/2 c Rye flour
1 ts Salt
1/2 ts Baking soda
3 tb Butter, melted
2 c Buttermilk
Vegetable oil <>
-clarified butter for
-cooking

Cornmeal-Rye Cakes Preparation

Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl. Stir in the butter and buttermilk, mix until blended. Spoon onto well oiled medium hot griddle. Cook until a few bubbles form then flip and cook until bottoms are lightly browned. Yield: Approximately twelve 4-inch cakes Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding <billspa@icanect.net> Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)

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