Free Recipe Cornmeal Cookies R T>
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Cornmeal Cookies R T> Recipe
1 c I Can t Believe It s Not
-Butter Light –Softened,
-*Note
1-1/4 c Sugar; **Note
1/2 c Egg Beaters® 99% Egg
-Substitute, ***Note
1 Egg
2 ts Vanilla; ****Note
2-2/3 c Flour
1 c Yellow Cornmeal
1 ts Ground Nutmeg
1 ts Baking Powder
1/2 ts Salt
1 c Chopped Dried Bing Cherries;
-*****Note
Cornmeal Cookies R T> Preparation
*NOTE: Original recipe used 1 butter softened **NOTE: Original recipe used 1 1/2 C sugar ***NOTE: Original recipe used 3 regular eggs ****NOTE: Original recipe used lemon extract *****NOTE: Original recipe used chopped raisins Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack. Makes 4 dozen I made them using cherries and vanilla since I didn’t have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla. Jeff and I thought these are great. Very quick and easy to put together and eat!!<g> Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 87.2, Fat 1.9g, Carb 15.7g, Fib 0.4g, Pro 1.3g, Sod 65mg, CFF 20.1%. Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf.v097.n182 by Reggie Dwork <reggie@reggie.com> on Jul 19, 1997
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